Giles Coren's ultimate Saturday night supper test of Jewish tastes
There was only 25 minutes to prep and cook a family dinner that would be ready and delicious in ten hours’ time
My grandma’s egg and potato pie is delicious. But is it Jewish?
Giles Coren asks has anyone else ever heard of Rakott Krumpli?
Giles Coren: 'My great-grandad probably bullied Ben Gurion at cheder'
Restaurant critic and JC2 columnist says he hopes to teach his children about their heritage through food
Whether we like it or not, the mum call centre never closes
The world may have become more flexible with working hours - but this doesn't apply to running my household
The Temple Fortune falafel king who impressed Giles Coren
Oz Sabbo's buzzing chain of London kosher pita bars were inspired by his Moroccan grandmother
Schleps and the City: The art of being flexi-dox
The key to our multi-millennia success is our flexibility
Ignore twitter, everyone should eat what they want
The beauty of Israeli food is there are no rules. There’s just chaos and vibrancy and flavour and colour
The rabbi teaching Italians kosher secrets
Padua's Adolfo Locci guides class of student chefs through six-week course on Jewish food and kashrut
Why I’m writing anti- resolutions for 2023
We all have different demands on our time, but I thought I’d share some things I personally plan to do less of, less well, and less often in the coming year
The top Jewish foodies of 2022
Victoria Prever picks the people who get an invitation to her top table: caterers, chefs, charity workers and many more
The best Jewish cookbooks of 2022
Victoria Prever picks her favourite cookbooks of the year
My lifelong quest for Kosher sweet and sour chicken
A search for a prized Chinese takeaway recipe has a happy ending
Secret recipes that proved I was Jewish
Genie Milgrom’s ancesters hid from the Spanish Inquisition
Why is a Jewish mum’s world so hectic?
If you’ve got to the end of your week and your kids haven’t starved and they’ve mainly got to school in the correct colour clothing, you're reading the right column...
Olive and kicking - oil you need to know pre Chanukah about a cooking essential
We uncover some unexpected facts about the ‘fruit juice’ at the heart of the festival
Recipe: Egg, spinach, and watercress spread
It’s great on challah, sourdough and on a bagel
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